|
Handbook of Food Powders: Processes and Properties 2nd Edition
Share this product
Description
English | 2024 | PDF | 52 MB | 596 Pages
Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck, 9780323988209, 978-0323988209, 978-0-323-98820-9, B0CNCR354P, 9780443184369, 978-0443184369, 0443184364, 0323988202
