Your cart is currently empty.

Products 0

$0.00

Shipping $0.00

Total $0.00

Plant-Based Food Consumption: Products, Consumers and Strategies

Delivery Time: Instant Download

Description

English | 2024 | PDF | 7 MB | 328 Pages

Giovanna Bertella, Cristina Santini, B0CMP61CFY, 0323988288, 0323972446, 9780323988285, 978-0323988285, 978-0-323-98828-5, 978-0-323-97244-4, 9780323972444, 978-0323972444

You might also be interested in one of these

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

$20.00

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

$20.00

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations

$20.00

-۱۹ Emerging Aquatic Contaminants: One Health Framework for Risk Assessment and Remediation in the Post COVID-19 Anthropocene

$20.00

New

Industrial Megaprojects: Concepts, Strategies, and Practices for Success 2nd Edition

$20.00

Ackley and Ladwig’s Nursing Diagnosis Handbook: An Evidence-Based Guide to Planning Care 13th Edition

$20.00

Plant Small RNA in Food Crops

$20.00

The Invincible Company: Business Model Strategies From the World's Best Products, Services, and Organizations

$20.00

Handbook of Himalayan Ecosystems and Sustainability, Volume 1: Spatio-Temporal Monitoring of Forests and Climate

$20.00

Nanophotonics with Diamond and Silicon Carbide for Quantum Technologies

$20.00

eBook Seller

Order summary

Plant-Based Food Consumption: Products, Consumers and Strategies

Find your preferred store

Description

You might also be interested in one of these

eBook Seller

Order summary

Plant-Based Food Consumption: Products, Consumers and Strategies

Share this product

Find your preferred store

Description

You might also be interested in one of these