Your cart is currently empty.

Products 0

$0.00

Shipping $0.00

Total $0.00

Enzymatic Processes for Food Valorization

Delivery Time: Instant Download

Description

English | 2024 | PDF | 17 MB | 376 Pages

Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristobal Noe Aguilar, Deepak K. Verma, B0CWD8SVJF, 0323959962, 0323959954, 9780323959964, 978-0323959964, 978-0-323-95996-4, 9780323959957, 978-0323959957

You might also be interested in one of these

High Power Microwaves 4th Edition

$20.00

Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals

$20.00

Flame Retardant Nanocomposites: Emergent Nanoparticles and their Applications

$20.00

Polyimides: Advances in Blends and Nanocomposites

$20.00

Valorization of Biomass to Bioproducts: Organic Acids and Biofuels

$20.00

Resonance: Long-Lived Waves

$20.00

Early Continent Evolution of the North China Craton

$20.00

Multifaceted Bamboo: Engineered Products and Other Applications

$20.00

Deep Eutectic Solvents

$20.00

Nanophotonics with Diamond and Silicon Carbide for Quantum Technologies

$20.00

eBook Seller

Order summary

Enzymatic Processes for Food Valorization

Find your preferred store

Description

You might also be interested in one of these

eBook Seller

Order summary

Enzymatic Processes for Food Valorization

Share this product

Find your preferred store

Description

You might also be interested in one of these